Participating Restaurants and Wines
2009 Restaurant and Wine Vendors
Many thanks to our many talented and generous participants, including:
Aerie Restaurant
Bambara
Bangkok Thai on Main
Biaggi's
Blue Boar Inn
Cafe Madrid
Cafe Trio
Citris Grill
Fiddler's Elbow
Franck's
Fratelli's
Garden Cafe at Grand America
Golderner-Hirsch
Kid's Cafe of Utah Food Bank
Kimi's Mountainside Bistro
Liberty Heights Fresh
Log Haven
Metropolitan
Pago
PF Chang's China Bistro
Red Iguana
Rimini Coffee
Royal Street Cafe
Sage's & Vertical Diner
Shabu
Spencer's for Steaks and Chops
Squatters Roadhouse Grill
St. Bernard's The Yurt
The Glitretind at SEL
The Tin Angel
The Wild Grape
Tipica
Tuscany
Utah Brewer's Cooperative
Wildflower Restaurant
Z'Tejas
and The Baker's Dozen
Utah's finest masters of the art of desserts!
Aerie Restaurant, Cafe Trio, Cafe Terigo/Purple Sage, Crumb Brothers, Deer Valley Resort/Royal Street Cafe, Food for Thought, Fresco, Grappa/Chimayo, Heritage Gardens/Heritage Park, Les Madeleines Patisserie, Mandarin Restaurant, Melissa's Cakes, Park City Cooking School, Snowbird, So Cupcake, Stein Eriksen Lodge, University of Utah Medical Center
Wines
A wide variety of wines will be served including selections generously supplied by: Phoenix Wine and Spirits, Southern Odom Spirits West and Young's Market
