Participating Restaurants
At Taste of the Nation 2010, attendees will enjoy cuisine from Maine’s top chefs, wines, local and Belgian beers, premium spirits, live entertainment and dancing, and a superb silent culinary auction.
2010 Participating Restaurants
Back Bay Grill (Larry Matthews, Honorary Chef)
Bresca (Krista Desjarlais)
Browne Trading (Jen Flock)
Buttercup Cupcakes (Alysia Zoidis)
Cinque Terre/Vignola (Lee Skawinski/Chris Geer)
David’s (David Turin)
The Edge (Bryan Dame)
El Camino (Eloise Humphrey/Daphne Conaskey)
Evangeline (Erik Desjarlais)
The Farmer’s Table (Jeff Landry)
Five Fifty Five (Steve Corry)
Fore Street (Sam Hayward, Honorary Chef)
The Front Room/Corner Room/Grill Room (Harding Lee Smith)
Hugo’s (Rob Evans, Honorary Chef)
Local 188/Sonny’s (Jay Vilani)
Lily Bistro (Lynette Mosher/Robert Krajewski)
Miyake (Karl Duber/Masa Miyake)
Natalie’s at The Camden Harbour Inn (Lawrence Klang)
Primo (Melissa Kelly /Price Kushner)
The Salt Exchange (Charlie/Martha Bryon)
Sea Glass at Inn by the Sea (Mitch Kaldrovich)
Standard Baking Company (Matt James)
Stonewall Kitchen (Patty Roche)
Swan’s Way Catering (Stacey Glassman)
