Restaurants

2010 Restaurant Participants

Sample dishes from Portland’s finest restaurants that have committed to ending childhood hunger! A new addition to the event this year are the exclusive GEM Restaurants available to VIP and LUXE ticket holders. These select restaurants will only be serving their limited tastes during the VIP/Luxe hour prior to general admission. Don’t miss out! BUY TICKETS!

2010 Gem Restaurants

Beaker & Flask
Trio of Crostini: Pork Rillette, Rhubarb Jam, Cichirones; Mackerel Escabeche, Fava Beans, Fried Mint; Chicken Liver Mousse, Pickled Green Garlic

Beast
Cattail Creek Lamb Côtelette with Sour Cherry Jam, Mint & Candied Hazelnuts

Genoa
Tortellini di Primavera en Brodo- Handmade tortellini stuffed with ricotta, green garlic, spring greens and herbs served in a rich vegetable broth

Gruner
Beet Pickled Eggs with Horseradish & Chives

Thistle
Duck Royale (ducks procured from their own farm)


Roving Restaurants

Nostrana
Irresistible Crositini

Restaurants

Accanto
Panini Misti - A selection of griddle sandwiches on our house made focaccia; Piccante Carotini Cocktail - Fresh carrot jus, vodka, lemon, toasted cumin and cayenne sugar rim

Al Formo Ferruzza
Traditional Sicilian Cannoli made with Fresh House Made Ricotta and our own Wood Fired Maple Syrup

Andina
Anticucho de Pollo and Causitas Verdes Marinated chicken skewers and freshly rolled potato puree seasoned with lime juice, aji verde and cilantro

Autentica
Cayo Tierno con Chile Macho - Bay scallops tossed with spicy fried green chile sauce and crispy tortillas

Baker & Spice
Rhubarb Pielets - Bize-sized rhubarb goodness

Bamboo Sushi
Albacore Carpaccio

bluehour
Smoked Country Pork Sausage, Local Spicy Greens, Kumquat Mustard

Bread & Ink Cafè
Belgian Sugar Waffles

Bugatti Ristorant

Celilo Restaurant and Bar
House Charcuterie on Lavash Crackers

Charlie’s Produce

Chop Butchery and Charcuterie
Assorted Charcuterie

Clarklewis
Salt Cod and Alby’s Gold Potato Bruschetta with Wild Watercress, Wood Sorrel, and Piment d’Espelette

Cupcake Jones
Red Velvet Cupcakes with Cream Cheese Icing and a Hand-Candied Edible Rose Petal

Davis Street Tavern
Spiced Muscovy Duck Breast on Brioche with Watercress and Apricot Chutney; White Grape Gazpacho with Marcona Almond & Tarragon Oil (Vegan and Gluten Free)

Delilah’s Catering
Tuna Tartar with Wasabi Miso Dressing in Filo Nests; Stuffed Grape Leaves

Firehouse
Firehouse Meatballs Braised with Tomato, Rosemary and Lacinato Kale; House-made Lamb Sausages with a Salad of Warm Potatoes, Simington Farms Greens, Spring Onions and Whole Grain Mustard Vinaigrette

Garden State
Crostini with Confit of Pork Shoulder, Giardiniera Relish and Arugula


Joel Palmer House
Fresh Oregon Morels in Seasonal Preparation

Jory at The Allison Inn & Spa
Crispy Carlton pork belly, pickled ramps, truffle apple salad

La Calaca Comelona
Fish Tamales

Laurelhurst Market
Steak Tartare with Vodka and Chive on Crostini

Lauro
Grilled Asparagus with Romesco Sauce

Lovely’s Fifty-Fifty
Homemade Ice Cream served in Mini Homemade Cones

Nel Centro
Home Made Cracker with Fresh Ricotta and Peperonata

New Seasons Market
Oregon Bay Shrimp Salad with Spicy Coleslaw and Crispy Tortilla Ribbons

North 45
Candied Hibiscus Flower Bruschetta

Nuestra Cocina
Chicharron con Salsa Verde and Tacos de Barbacoa de Res

Pazzo Ristorante
Aperol Spritz; Cured Duck Breast with Rhubarb

Ristorante Fratelli & Bar Due
Asparagus Soup

Ruby Jewel
Variety of Mini-Ice Cream Sandwiches

Ruth’s Chris Steak House
Seared Midwestern Beef

Saint Cupcake
Selection of our Best Selling Cupcakesf

Screen Door
Banana Toffee Pie; Pimento Cheese and Pork Belly

Seres Restaurant and Bar
Crispy Prawns with Honeyed Walnuts; Peking Duck Salad Rolls and Tofu Salad Rolls

Simpatica
Lamb Meatballs in Romesco

Steve’s Cheese / Bar
Raclette

Tastebud Farm
Wood-Fired Pizza and Bagels

Urban Famer
Urban Farmer Cheese Steak Sandwich with Oregon raised, grass-fed beef and spicy cress

Vindalho
Lamb Kofta with Tomato Yogurt Curry

Wildwood
Grated Radish and Sea Salt Mascarpone Crostini with Fines Herbs