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A Tasteful Pursuit

Photos from A Tasteful Pursuit
Nashville, TN

Thanks to you, the evening was a success

Share Our Strength’s A Tasteful Pursuit at The Hermitage Hotel was an extraordinary evening for Share Our Strength’s efforts to end childhood hunger. The evening began with a cocktail reception and was followed by an extraordinary meal prepared by the following chefs:

HOST & HONORARY CHEF

Tyler Brown, Capitol Grille

PRESENTING CHEFS

• Hal Holden-Bache, Eastland Café, Nashville
• Sean Brock, McCrady’s Restaurant, Charleston
• Deb Paquette, Zola, Nashville
• Bradford Thompson, James Beard Award Winner, 2006 Best Chef Southwest
• Brian Uhl, Sunset Grill, Midtown Café and CABANA, Nashville
• Michael Ginor, Hudson Valley Foie Gras, Ferndale, NY

Guests will have an opportunity to bid in both live and silent auctions. Host/Auctioneer: Billy Harris

Some Photos From the Event

Attend the event in your city!

If you’d like to attend the next Share Our Strength A Tasteful Pursuit dinner near you, please sign up to be notified when we come to your city!

Or check out photos from all 2008 A Tasteful Pursuit dinners »

The Menu for the Evening Was as Follows:

Hors d’œuvres
Canapés
Brian Uhl

1^st Course
Chilled English Pea Soup with saffron and Chorizo garnish
Deb Paquette

2^nd Course
Tuna and Nori Cured Hudson Valley Foie Gras Tartar with sweet soy glaze, Wasabi oil and Yuzu Vinaigrette
Michael Ginor

3^rd Course
Hawaiian Blue Prawn with sweet corn succotash
Hal Holden-Bache

4^th Course
Salt Baked Wild Salmon with almond puree, Fava Bean and smoked pork jus
Bradford Thompson

5^th Course
Butter Poached Veal with morel, garlic whistle, sunchoke and rhubarb
Tyler Brown

Dessert Menu
Meyer Lemon “Meringue Pie”
Sean Brock