A Tasteful Pursuit

Photos from A Tasteful Pursuit
Nashville, TN

Thanks to you, the evening was a success

Share Our Strength’s A Tasteful Pursuit, presented by Lexus at The Hermitage Hotel was an extraordinary evening for Share Our Strength’s efforts to end childhood hunger. The evening began with a cocktail reception and was followed by an extraordinary meal prepared by the following chefs:

HOST & HONORARY CHEF

Tyler Brown, Capitol Grille

PRESENTING CHEFS

Hal Holden-Bache, Eastland Café, Nashville
Sean Brock, McCrady’s Restaurant, Charleston
Deb Paquette, Zola, Nashville
Bradford Thompson, James Beard Award Winner, 2006 Best Chef Southwest
Brian Uhl, Sunset Grill, Midtown Café and CABANA, Nashville
Michael Ginor, Hudson Valley Foie Gras, Ferndale, NY

Guests will have an opportunity to bid in both live and silent auctions. Host/Auctioneer: Billy Harris

Some Photos From the Event

photos from A Tasteful Pursuit Nashville

Attend the event in your city!

If you’d like to attend the next Share Our Strength A Tasteful Pursuit dinner near you, please sign up to be notified when we come to your city!

The Menu for the Evening Was as Follows:

Hors d’œuvres
Canapés
Brian Uhl

1^st Course
Chilled English Pea Soup with saffron and Chorizo garnish
Deb Paquette

2^nd Course
Tuna and Nori Cured Hudson Valley Foie Gras Tartar with sweet soy glaze, Wasabi oil and Yuzu Vinaigrette
Michael Ginor

3^rd Course
Hawaiian Blue Prawn with sweet corn succotash
Hal Holden-Bache

4^th Course
Salt Baked Wild Salmon with almond puree, Fava Bean and smoked pork jus
Bradford Thompson

5^th Course
Butter Poached Veal with morel, garlic whistle, sunchoke and rhubarb
Tyler Brown